Decorated Sugar Cookies.
Any theme you can think of! A soft sugar cookie decorated with royal icing that comes in various sizes: 2” mini, 3“ medium, 4” large, and 5” and more Xtra large. Cost varies on the detail of the design. Corporate logos and images can be transferred onto sugar cookies. Minimum order one dozen.
Peanut butter cookies are highly addictive; nutty, sweet and soft in the middle, finished with the iconic fork crisscross on top. Yummy.
A serious chocolate chip cookie for the chocoholic in your life. This cookie has so much semi-sweet and bitter-sweet chocolate in every bite full, you won’t want to share them.
Cranberry White Chocolate
Chunks of white chocolate and sweetened cranberries in a butter cookie, very festive at Christmas.
Macadamia White Chocolate
Chunks of white chocolate and macadamia nuts in a butter cookie that melts in your mouth.
Ginger Molasses Crinkles
This cookie has crispy edges with a soft gingerbread center made with Organic molasses, all topped with a crackly sugar crust. Amazing and one of the most popular cookies of the bakery.
How do you make a gingerbread cookie even more scrumptious? You add coco powder and bitter-sweet chocolate morsels to the cookie.
Cocoa nibs are toasted cocoa beans that have been crushed into tiny irregular crunchy bits, perfect for cookies. Chocoholics rejoice, as these cookies have real bittersweet flavour, and the chocolate flavour is intensified by semisweet chocolate morsels.
These cookies are like a Madeleine, soft cake like texture, lemon flavour that is intense with a crackle finish and a dusting of powdered sugar.
Mexican Hot Chocolate
What happens when you add just a pinch of cayenne pepper to a chocolate cookie, an amazing taste combination occurs. Try one and you won’t be disappointed.
Made with a variety of different add ins, depending on Granny Lyn’s cravings that day such as Yellow raisins, Sweetened coconut, Semisweet chocolate chips, butterscotch chips, and her favourite cinnamon chips.
French Blue Lavender –Lavender flowers speckled throughout flaky shortbread, and dusted with sugar. Once you try one you will not be disappointed.
Coconut – Fine macaron coconut mixed with buttery shortbread; Granny Lyn’s Kitchen specialty.
Ginger – Do you like Ginger? Do you really really like Ginger? Then these shortbreads are for you; fresh grated ginger, crystallized ginger bits and powder ginger for the Triple Crown of ginger cookies.
Maple – Made with Muskoka Maple Sugar and maple syrup.